Green Chalkidiki Olives

This variety is cultivated mainly in the areas of Chalkidiki, Kavala, Serres, and the coastal zones of Northern Greece. It is a large-fruited olive with a fruit weight of 6-10 grams and a characteristic asymmetric, oval shape.

Distinguished for:

• High flesh to pit ratio
• Bright green to greenish-yellow color
• Distinctive aroma and slightly bitter flavor

Available Forms

Chalkidiki olive is offered in a variety of forms:

• Whole
• Pitted
• Stuffed (with almond, garlic, red pepper or red pepper paste)
• Sliced

Sizes range from 80 to 181-200 pieces/kg, while for the stuffed versions sizes are limited to 80 to 101-110 pieces/kg, which are ideal for stuffing.

Packaging options

Offered in a wide range of packaging options, to cover different market and consumer needs:

• PET Jars: 0.5LT, 1.5LT, 3LT and 5LT
• Plastic Barrels: 3.3LT, 5LT, 8LT and 220LT
• Metal Containers: 9LT and 21LT
• Plastic Buckets: 4.2LT and 10LT
• Vacuum Packaging